This was a hit with my family and easy!
Focaccia Bread
Mix:
2 1/2-3 c. flour
1 T. sugar
1 tsp. salt 1 T. yeast
Warm:
3/4 c. milk
1/4 c. water
2 T. butter, melted
Mix until well kneaded. Divide into two parts. Press dough into 2-8" round pans. Top with herb mixture and cheese. Let rise for 45 minutes in warm place. Bake 375 for 20-25 minutes. Take out of pans and it's delicious warm.
Herb mixture:
2 T. chopped onion (I had purple on hand)
1/4 c. butter, melted
1/2 tsp. oregano
1/2 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp. celery salt
Top with:
1 c. shredded cheese
(I used mozz and Parmesan)
Focaccia BreadMix:
2 1/2-3 c. flour
1 T. sugar
1 tsp. salt 1 T. yeast
Warm:
3/4 c. milk
1/4 c. water
2 T. butter, melted
Mix until well kneaded. Divide into two parts. Press dough into 2-8" round pans. Top with herb mixture and cheese. Let rise for 45 minutes in warm place. Bake 375 for 20-25 minutes. Take out of pans and it's delicious warm.
Herb mixture:
2 T. chopped onion (I had purple on hand)
1/4 c. butter, melted
1/2 tsp. oregano
1/2 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp. celery salt
Top with:
1 c. shredded cheese
(I used mozz and Parmesan)
6 comments:
Mmmm! This looks fantastic! I'll have to give it a try.
this looks very yummy! can't wait to try it.
That looks absolutely delicious! Thanks for the recipe!
Can't wait to try it. Our stuffed peppers today were not the hit, but the little smokies were. I wonder why. Your bread, however, is sure to be a hit!
I'm going to try it tonight. I remember your bread was always the best !!
I love your blog! Your pictures from the wedding are SO sweet. Thanks for this recipe. I can't wait to try it. We love you!
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